KARIBU PALMA GUEST HOUSE

Prawns Peri-Peri

Succulent local prawns grilled to perfection and tossed in a spicy peri-peri sauce, served with a side of coconut rice.

$18

Matapa with Seafood

A traditional Mozambican stew made from tender cassava leaves, ground peanuts, and coconut milk, generously mixed with a medley of fresh seafood.

$15

Grilled Fish with Mango Salsa

A whole grilled fish, often snapper or kingfish, seasoned with local spices and topped with a vibrant, tangy mango and red onion salsa.

$20

Frango Assado (Roast Chicken)

Marinated and slow-roasted chicken, incredibly tender and flavorful, accompanied by crispy fried potatoes and a fresh garden salad.

$14