Polishing the menu…
Polishing the menu…
KASTELO: WHERE RIO MEETS RIVIERA CHIC!
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy Santorini fava puree with capers.
$28
Kastelo Seafood Platter
A lavish assortment of freshly grilled prawns, calamari, mussels, and catch of the day, perfect for sharing.
$65
Mastiha & Cucumber Refresher
A unique cocktail blending Chios mastiha liqueur with fresh cucumber, lime, and a hint of mint, offering a crisp, cooling taste.
$16
Lamb Kleftiko
Slow-cooked lamb shank baked in parchment paper with potatoes, vegetables, and feta cheese, infused with aromatic Greek spices.
$32