Kasumi Bar & Kitchen

Piri-Piri Prawns

Succulent local prawns grilled to perfection and tossed in a fiery Mozambican piri-piri sauce, served with lemon wedges.

$28

Grilled Lobster Tail

A generously sized lobster tail, freshly caught, butter-flied and grilled with garlic butter, accompanied by a side of coconut rice.

$45

Kasumi Sunset Cocktail

A refreshing blend of local rum, passion fruit, lime, and a hint of ginger beer, garnished with a fresh mint sprig.

$12

Catch of the Day Ceviche

Finely diced fresh fish, marinated in citrus juices with red onion, cilantro, and a touch of chili, served with crispy plantain chips.

$22