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GLUTEN-FREE BLISS IN TAKAMATSU
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Rice Flour Pain de Mie
A soft and fluffy loaf of bread made entirely from premium Japanese rice flour, perfect for sandwiches or toast.
$5
Matcha Muffin
A delectable gluten-free muffin infused with authentic Uji matcha, offering a rich and earthy flavor with a hint of sweetness.
$4
Seasonal Fruit Tartlet
A delicate tartlet featuring a gluten-free rice flour crust filled with creamy custard and topped with an array of fresh, seasonal Japanese fruits.
$6
Chocolate Chip Cookie
A classic favorite, this gluten-free cookie is packed with rich chocolate chips, offering a perfect balance of chewy and crispy textures.
$3