Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN ARRECIFE
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Tabla de Quesos Canarios
A curated selection of artisanal Canarian cheeses, accompanied by local jams and nuts.
$19
Mini Hamburguesas de Wagyu
Two succulent Wagyu beef sliders with caramelized onion and a special house sauce.
$22
Pulpo a la Gallega
Tender Galician-style octopus, seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$21