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Polishing the menu…
COASTAL CHARM, CASUAL VIBES, UNFORGETTABLE FLAVORS
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Prawn Ghee Roast
Succulent prawns marinated and slow-roasted in clarified butter with a rich, spicy, and tangy Mangalorean masala.
$15
Fish Curry Thali
A traditional South Indian platter featuring a fragrant fish curry, served with steamed rice, local vegetables, and papad.
$12
Chicken Sukka
Dry preparation of tender chicken pieces cooked in a medley of roasted spices, grated coconut, and a hint of tamarind.
$13
Neer Dosa with Coconut Chutney
Feathery light, thin rice crepes, a local specialty, served with a fresh, mildly spiced coconut chutney.
$8