Polishing the menu…
Polishing the menu…
BALI BLISS: COCKTAILS, CUISINE, AND COASTAL CHARM
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Grilled Jimbaran Prawns
Succulent local prawns marinated in a spicy Balinese sambal and grilled over charcoal, served with fragrant coconut rice.
$28
Nasi Goreng Kayumanis
A signature Indonesian fried rice dish with chicken, shrimp, and fresh vegetables, topped with a fried egg and satay skewers.
$18
Seared Tuna Tataki
Fresh, locally sourced tuna seared rare with a sesame crust, accompanied by a tangy soy-ginger dressing and pickled daikon.
$25
Bebek Betutu Spring Rolls
Crispy spring rolls filled with slow-cooked, spiced Balinese duck, served with a sweet chili dipping sauce.
$16