Kazu

Katsuura Maguro Don

A generous bowl of sushi rice topped with thick slices of incredibly fresh, locally sourced Katsuura tuna, often including otoro and chutoro cuts.

$28

Sanma Shioyaki

Perfectly grilled Pacific saury, seasoned simply with salt to highlight its natural rich flavors, served with grated daikon.

$16

Ise Ebi Sashimi

Exquisite sashimi made from fresh Ise lobster, known for its sweet, delicate flesh and vibrant presentation.

$45

Wakayama Ramen

A comforting bowl of local Wakayama-style ramen, featuring a rich tonkotsu-shoyu broth, tender chashu pork, and springy noodles.

$14