Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS WHERE THE BALTIC MEETS TRAVE
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Baltic Sea Cod with Dill-Mustard Sauce
Pan-fried fresh cod fillet served with new potatoes and a creamy dill-mustard sauce, highlighting local flavors.
$32
Travemünde Smoked Salmon Platter
A generous platter of locally smoked salmon, accompanied by horseradish cream, rye bread, and a crisp salad.
$28
Rump Steak 'KeineGezeiten'
Perfectly grilled rump steak served with seasonal vegetables, potato gratin, and a rich red wine reduction.
$38
Vegan Beetroot Risotto
Creamy risotto infused with earthy beetroot, topped with toasted walnuts and fresh herbs, offering a vibrant plant-based option.
$26