Polishing the menu…
Polishing the menu…
NASSAU'S BEST-KEPT SECRET FOR CRAFT COCKTAILS
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Conch Fritters with Calypso Aioli
Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty, house-made aioli.
$16
Spicy Mango Shrimp Skewers
Grilled jumbo shrimp marinated in a sweet and spicy mango glaze, perfectly charred and served with a lime wedge.
$24
Bahamian Lobster Sliders
Mini brioche buns filled with succulent Bahamian lobster salad, fresh greens, and a hint of citrus.
$28
Plantain Chips with Avocado-Lime Dip
Thinly sliced, perfectly crisp plantain chips served with a creamy, refreshing dip made from fresh avocado and key lime.
$14