Keloke

Aruban Fish Soup

A hearty, traditional Aruban soup brimming with local white fish, potatoes, vegetables, and a hint of island spices.

$12

Grilled Wahoo with Mango Salsa

Freshly caught wahoo fillet, expertly grilled and topped with a vibrant, sweet-and-tangy mango salsa, served with plantains and rice.

$32

Keshi Yena Seafood

A beloved Aruban classic featuring a large ball of Gouda cheese stuffed with a rich mixture of shrimp, scallops, and local fish, baked to perfection.

$28

Pan-Seared Grouper with Creole Sauce

Delicate pan-seared grouper fillet bathed in a zesty Creole sauce made with tomatoes, bell peppers, and onions, accompanied by funchi.

$30