Polishing the menu…
Polishing the menu…
POLILLO'S FLAVOR HUB, FRESH SEAFOOD DAILY!
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Grilled Pompano
A whole pompano, marinated in a special blend of calamansi and local spices, then perfectly grilled over charcoal.
$12
Kinilaw na Tanigue
Fresh slices of Spanish mackerel 'cooked' in vinegar, ginger, onions, and chili, a refreshing Filipino ceviche.
$9
Adobong Pusit
Tender squid simmered in soy sauce, vinegar, garlic, and its own ink, creating a rich, savory, and distinctly Filipino dish.
$10
Sinigang na Hipon
A classic sour and savory Filipino soup with succulent shrimp, tamarind broth, and an assortment of fresh vegetables.
$11