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Polishing the menu…
KENYA KIBANDA: AUTHENTIC COASTAL FLAVORS AWAIT!
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Prawns Pilau
Aromatic basmati rice cooked with succulent prawns, infused with a rich blend of Swahili spices like cardamom, cloves, and cinnamon.
$22
Samaki wa Nazi
Fresh catch of the day, often snapper or kingfish, simmered in a creamy coconut curry sauce with a hint of chili and coriander.
$18
Mishkaki ya Kuku
Tender chicken skewers marinated in a vibrant mix of ginger, garlic, lemon, and local spices, grilled to perfection.
$15
Viazi Karai
Crispy fried potato wedges coated in a spiced gram flour batter, a popular street food snack perfect for sharing.
$8