Polishing the menu…
Polishing the menu…
SEASIDE CHARM, LOCAL FLAVOR, UNFORGETTABLE VIEWS
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Galette Complète
A classic Breton buckwheat crepe filled with savory ham, a farm-fresh egg, and melted Emmental cheese.
$12
Moules Marinières
Fresh local mussels steamed in white wine, shallots, garlic, and parsley, served with crispy frites.
$18
Crêpe Caramel Beurre Salé
A delicate sweet crepe generously drizzled with homemade salted butter caramel sauce, a regional specialty.
$9
Soupe de Poisson
A rich and flavorful fish soup made with local seafood, served with croutons, rouille, and grated cheese.
$15