Polishing the menu…
Polishing the menu…
KERKENNAH'S SEAFOOD GEM: AUTHENTIC ISLAND FLAVOR
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Kamounia de Poulpe
A rich and flavorful octopus stew, slow-cooked with cumin, garlic, and a blend of aromatic spices, served with crusty bread.
$18
Poisson Complet Grillé
A whole grilled fish, typically a local sea bream or bass, seasoned simply with olive oil, lemon, and herbs, showcasing its natural freshness.
$25
Salade Méchouia
A vibrant grilled vegetable salad featuring finely chopped tomatoes, peppers, and onions, dressed with olive oil and tuna.
$10
Couscous au Poisson
Traditional Tunisian couscous served with a generous portion of local fish and a medley of steamed vegetables in a savory broth.
$22