Ketch 22

Lake Erie Walleye

Pan-seared local walleye served with a lemon-dill butter sauce and seasonal roasted vegetables.

$28

Dunkirk Crab Cakes

Two jumbo lump crab cakes, lightly seasoned and pan-fried, served with a zesty remoulade.

$26

Captain's Seafood Boil

A generous pot filled with shrimp, mussels, clams, corn on the cob, and red potatoes, all steamed in a savory broth.

$35

Waterfront Pasta Primavera

Fresh pasta tossed with a medley of seasonal vegetables in a light garlic and olive oil sauce, topped with grated Parmesan.

$22