เสพสุข ขนอม

Pla Krapong Neung Manao (Steamed Seabass with Lime)

A whole steamed seabass infused with a vibrant broth of fresh lime juice, chili, garlic, and herbs, offering a perfect balance of sour and spicy.

$18

Goong Pad Sapparot (Prawns with Pineapple)

Succulent local prawns stir-fried with chunks of sweet pineapple, cashews, bell peppers, and a savory-sweet sauce, served in a pineapple boat.

$22

Tom Yum Goong Nam Khon (Creamy Tom Yum Soup with Prawns)

A rich and creamy version of Thailand's famous hot and sour soup, brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$15

Hor Mok Talay (Steamed Seafood Curry)

A traditional Thai steamed curry custard featuring a medley of fresh seafood, red curry paste, coconut milk, and basil, served in a banana leaf cup.

$17