Polishing the menu…
Polishing the menu…
KHANOM'S CULINARY GEM: AUTHENTIC THAI FLAVORS
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Gaeng Som Pla
A fiery and tangy Southern Thai sour curry, featuring fresh local fish and an array of vibrant vegetables.
$8
Pla Muek Pad Kai Kem
Stir-fried squid with salted egg yolk, a rich and savory dish that perfectly balances creamy and umami flavors.
$10
Tom Yum Goong
The classic Thai hot and sour soup, brimming with succulent prawns, mushrooms, and fragrant herbs.
$9
Pad Sator Goong
Stir-fried bitter beans (sator) with shrimp and a spicy chili paste, a distinctive and beloved Southern Thai specialty.
$11