ครัวคุณแม่ (เจ๊ปูตามสั่ง)

Pad See Ew (Stir-fried Noodles with Soy Sauce)

Wide rice noodles stir-fried with your choice of meat, Chinese broccoli, and egg in a rich, savory dark soy sauce.

$7

Tom Yum Goong (Spicy Shrimp Soup)

A classic hot and sour soup brimming with succulent fresh shrimp, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$9

Gaeng Keow Wan Gai (Green Curry Chicken)

A fragrant and creamy green curry with tender chicken pieces, bamboo shoots, Thai eggplant, and basil in coconut milk.

$8

Pla Pao (Salt-Crusted Grilled Fish)

A whole fresh fish, typically snapper or sea bass, generously crusted with salt and grilled to perfection, served with a spicy dipping sauce.

$15