Kilwa masoko

Kaimati & Kahawa

Sweet, deep-fried dough balls drizzled with a light syrup, perfectly paired with a strong cup of local Tanzanian coffee.

$4

Samaki wa Nazi

Fresh catch of the day, typically snapper or kingfish, simmered in a rich and creamy coconut curry sauce with local spices.

$12

Ndizi Nyama

A hearty and flavorful stew featuring green bananas cooked with tender beef in a savory tomato and onion base.

$9

Mishkaki ya Kuku

Marinated chicken skewers grilled to perfection, often served with a side of fresh kachumbari salad.

$7