Polishing the menu…
Polishing the menu…
KOREAN FLAVORS MEET GOAN VIBES
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Kimchi Jjigae
A hearty and spicy Korean stew made with fermented kimchi, tofu, pork (or mushroom for vegetarian), and an array of fresh vegetables.
$10
Bibimbap
A vibrant and nutritious bowl of warm white rice topped with sautéed vegetables, gochujang (chili pepper paste), a fried egg, and your choice of meat or tofu.
$9
Korean Fried Chicken
Crispy, double-fried chicken pieces coated in a sweet and spicy gochujang glaze, perfectly balancing crunch and flavor.
$12
Tteokbokki
Chewy rice cakes stir-fried in a rich, sweet, and spicy gochujang sauce, often with fish cakes and boiled eggs.
$8