Polishing the menu…
Polishing the menu…
NORWEGIAN FJORDS MEET KOREAN-JAPANESE FUSION
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Svelvik Fjord Roll
A signature sushi roll featuring fresh local salmon, avocado, cream cheese, and a hint of spicy mayo, topped with masago.
$22
Kimchi Jjigae (Stew)
A hearty and warming Korean stew with fermented kimchi, tender pork belly, tofu, and vegetables, served bubbling hot.
$25
Bibimbap with Norwegian Beef
A classic Korean rice bowl topped with sautéed vegetables, a fried egg, gochujang, and thinly sliced, marinated Norwegian beef.
$24
Tempura Moriawase
A delightful assortment of lightly battered and fried shrimp and seasonal Norwegian vegetables, served with a dashi dipping sauce.
$20