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Polishing the menu…
SAVOR AUTHENTIC JAPANESE CUISINE IN KIMUTSU
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Assorted Sashimi Platter
A vibrant selection of the freshest seasonal raw fish, expertly sliced and beautifully presented with traditional garnishes.
$35
Tempura Moriawase
Lightly battered and deep-fried prawns and an assortment of seasonal vegetables, served with a delicate dipping sauce.
$22
Unagi Don
Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy steamed Japanese rice.
$28
Katsu Curry
Crispy, breaded pork cutlet served atop steaming white rice, generously smothered in a rich and savory Japanese curry sauce.
$18