Kings Arms Otterton

Devon Crab & Samphire Linguine

Freshly caught Devon crab meat tossed with samphire, cherry tomatoes, and a hint of chili in a light white wine sauce.

$24

Otterton Ale Battered Fish & Chips

Locally brewed Otterton Ale-battered cod served with hand-cut chips, mushy peas, and homemade tartare sauce.

$19

Slow-Cooked Pork Belly

Crispy skinned pork belly, slow-cooked to perfection, accompanied by creamy mashed potato, seasonal greens, and a rich cider gravy.

$22

Wild Mushroom & Truffle Risotto

Arborio rice cooked with a medley of wild mushrooms, finished with Parmesan cheese and a delicate truffle oil drizzle.

$18