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Polishing the menu…
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Papas Arrugadas con Mojo
A classic Canarian dish featuring small, salted potatoes boiled in their skins, served with vibrant green and red mojo sauces.
$9
Fresh Grilled Catch of the Day
Locally sourced fish, expertly grilled and seasoned with herbs, served with a side of fresh island vegetables.
$24
Gambas al Ajillo
Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing as a flavorful appetizer.
$16
Tropical Fruit Mojito
A refreshing twist on the classic mojito, muddled with fresh local tropical fruits like passion fruit or mango.
$12