Polishing the menu…
Polishing the menu…
MIGJORN MAGIC: COCKTAILS, SUNSETS, AND SEASIDE CHILL
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$22
Ensalada Ca Mari
A refreshing salad featuring local greens, cherry tomatoes, fresh goat cheese, and a light vinaigrette.
$18
Mojito de Formentera
A classic mojito with a local twist, made with fresh mint, lime, rum, and a splash of sparkling water.
$16
Bocadillo de Calamares
Crispy fried calamari served in a fresh baguette with a touch of aioli, a perfect beach snack.
$19