Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, VENEZUELAN SUN, UNFORGETTABLE FLAVORS
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Pescado Frito con Tostones
A whole fried fish, typically snapper or pargo, served with crispy fried plantain slices.
$15
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili.
$12
Arepas Rellenas
Grilled cornmeal patties generously filled with various options like shredded beef, chicken, or cheese.
$8
Sopa de Mariscos
A hearty and flavorful seafood soup brimming with a variety of fresh local shellfish and fish.
$18