Kirchspielkrug Mahrt

Labskaus

A traditional North German dish featuring corned beef, potatoes, onions, and beetroot, often served with a fried egg and pickled gherkins.

$22

Fischplatte 'Nordsee'

A generous platter of freshly caught North Sea fish, pan-fried or smoked, accompanied by seasonal vegetables and local potato specialties.

$32

Grünkohl mit Pinkel

Hearty kale stew slow-cooked with smoked sausage (Pinkel) and Kassler (cured pork loin), a beloved winter comfort food.

$24

Rote Grütze mit Vanillesauce

A classic Northern German dessert made from a mix of red berries thickened with starch, served warm with a creamy vanilla sauce.

$10