Kirk's seafood fridays restaurant

Kirk's Famous Jerk Snapper

A whole red snapper marinated in Kirk's secret jerk seasoning, grilled to perfection and served with festival bread.

$28

Salt Marsh Lobster Thermidor

Freshly caught lobster meat cooked in a rich, creamy sauce, returned to its shell, and baked with a golden cheese topping.

$45

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a fragrant curry sauce with potatoes, served alongside traditional rice and peas.

$25

Ackee and Saltfish Fritters

A delightful appetizer featuring Jamaica's national dish, ackee and salted cod, mixed into savory fritters and lightly fried.

$14