Kismayo garden

Bariis Iskukaris

A fragrant rice dish cooked with tender lamb or goat, potatoes, and a blend of aromatic Somali spices.

$12

Suqaar

Diced beef or goat stir-fried with onions, peppers, and a rich tomato-based sauce, often served with anjeero.

$10

Kismayo Fish Platter

Freshly caught local fish, grilled or fried to perfection, accompanied by a side of spiced rice or salad.

$15

Sambusa (3 pcs)

Crispy fried pastries filled with seasoned minced meat or vegetables, a popular Somali appetizer.

$5