KOCHWERK Zingst

Zingster Zanderfilet

Pan-fried pike-perch fillet served with creamy dill potatoes and a delicate white wine sauce, showcasing fresh local catch.

$32

Ostsee Lammkarree

Succulent rack of Baltic Sea lamb, perfectly roasted and accompanied by seasonal vegetables and a rich rosemary jus.

$38

Rhabarber Crumble mit Vanilleeis

Warm rhubarb crumble topped with a scoop of homemade vanilla ice cream, a delightful balance of sweet and tart.

$12

Königsberger Klopse Modern

Classic Königsberg meatballs reimagined with a refined caper sauce and fluffy mashed potatoes, a nod to regional tradition.

$26