Kohili

Grilled Octopus with Fava

Tender grilled octopus, marinated in local herbs and olive oil, served atop a creamy fava bean purée.

$28

Ithacan Seafood Orzo

A rich and flavorful orzo pasta dish brimming with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, and local cheeses, resulting in incredibly tender meat.

$25

Baklava with Pistachio Ice Cream

Layers of crisp phyllo pastry, chopped nuts, and sweet syrup, served warm with a scoop of homemade pistachio ice cream.

$12