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Polishing the menu…
MUMBAI'S CULINARY GEM: WALKABLE LUXURY DINING
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Murgh Tikka Butter Masala
Tender chicken tikka pieces simmered in a rich, creamy tomato and cashew nut gravy, a classic North Indian delight.
$28
Dal Bukhara
Slow-cooked black lentils, simmered overnight with tomatoes, ginger, and garlic, finished with a dollop of fresh cream and butter.
$22
Nalli Nihari
Succulent lamb shanks slow-cooked in a fragrant, spicy broth until fall-off-the-bone tender, a true Mughlai delicacy.
$35
Subz Biryani
Fragrant basmati rice cooked with an assortment of garden-fresh vegetables and aromatic spices, served with raita.
$25