Polishing the menu…
Polishing the menu…
KOKOMO'S: WHERE EVERY MEAL IS A VACATION
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Old Lyme Lobster Roll
Sweet, succulent lobster meat lightly tossed with a touch of mayo and celery, served chilled on a toasted brioche bun with a side of crispy fries.
$28
Seared Scallops with Lemon-Dill Risotto
Perfectly seared local scallops perched atop creamy arborio rice infused with fresh lemon zest and aromatic dill.
$32
Kokomo's Fish Tacos
Crispy battered cod, fresh slaw, tangy pico de gallo, and a zesty chipotle aioli, all nestled in warm corn tortillas.
$22
Grilled Swordfish with Mango Salsa
A thick, juicy swordfish steak grilled to perfection, complemented by a vibrant and refreshing mango, red onion, and cilantro salsa.
$30