Polishing the menu…
Polishing the menu…
TAPAS, COCKTAILS, AND ARUBAN NIGHTS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$18
Patatas Bravas
Crispy fried potato cubes topped with a spicy tomato sauce and a creamy aioli.
$12
Aruban Fish Croquettes
Delicate, golden-fried croquettes filled with local fresh fish and island spices, served with a zesty dipping sauce.
$16
Churros con Chocolate
Classic Spanish fried dough pastries dusted with cinnamon sugar, perfect for dipping into rich, warm chocolate sauce.
$10