Polishing the menu…
Polishing the menu…
KOMMETJIE'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Kommetjie Kingklip
Pan-seared Kingklip, a local favourite, served with a delicate lemon-butter sauce, seasonal greens, and roasted baby potatoes.
$28
Cape Malay Seafood Curry
A fragrant and mildly spiced curry featuring a medley of fresh local seafood, coconut milk, and traditional Cape Malay spices, served with basmati rice.
$26
West Coast Mussels
Plump West Coast mussels steamed in a white wine, garlic, and herb broth, accompanied by crusty artisanal bread for dipping.
$22
The Kommetjie Burger
A gourmet beef patty topped with local cheddar, crispy bacon, caramelized onions, and a secret sauce, served with hand-cut fries.
$19