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Polishing the menu…
ALBANIAN RIVIERA'S CULINARY GEM
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Peshk në Kripë
A whole sea bass baked in a salt crust, preserving its natural moisture and infusing it with delicate flavors.
$32
Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with rice and a rich, savory yogurt sauce.
$18
Fërgesë Tirane
A creamy and hearty dip made with roasted peppers, tomatoes, cottage cheese, and liver, served with crusty bread.
$12
Byrek me Spinaq
Flaky phyllo pastry filled with a savory mixture of fresh spinach and feta cheese, baked until golden brown.
$9