Polishing the menu…
Polishing the menu…
ALBANIAN FLAVORS, VELIPOJË VIEWS, UNFORGETTABLE NIGHTS
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Peshk në Kripë
A whole fresh fish, typically sea bass or bream, baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.
$28
Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg mixture, creating a rich and comforting dish.
$15
Midhje në Salcë Domatesh
Fresh local mussels steamed in a vibrant tomato sauce with garlic, white wine, and herbs, served with crusty bread for dipping.
$16
Byrek me Spinaq
A flaky, savory pastry filled with a delicious blend of fresh spinach, feta cheese, and herbs, a beloved Albanian staple.
$8