Polishing the menu…
Polishing the menu…
SILBA'S SEAFOOD SECRET, SIMPLY SUBLIME
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Peka od Hobotnice
Tender octopus slow-cooked under a traditional 'peka' bell with potatoes, vegetables, and aromatic herbs.
$35
Svježa Riba na Žaru
A whole grilled daily catch, often sea bream or sea bass, simply seasoned with olive oil and garlic.
$30
Crni Rižot
A rich, creamy black risotto made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese.
$22
Salata od Hobotnice
A refreshing salad featuring tender boiled octopus, potatoes, onions, capers, and a lemon-olive oil dressing.
$18