Polishing the menu…
Polishing the menu…
A TASTE OF KVARNER'S HERITAGE
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Fuži s tartufima
Handmade Istrian pasta tossed in a rich, creamy sauce infused with aromatic local truffles.
$28
Peka od hobotnice
Tender octopus slow-cooked under a traditional 'peka' bell with potatoes, vegetables, and herbs.
$35
Kvarner Scampi na buzaru
Fresh Kvarner scampi prepared in a classic Croatian 'buzara' sauce with white wine, garlic, and breadcrumbs.
$32
Riblji File sa blitvom i krumpirom
Pan-seared daily catch fish fillet served with traditional Swiss chard and boiled potatoes.
$26