Konoba Bočvica

Featured dishes

Peka od Hobotnice

Tender octopus slow-cooked under a traditional 'peka' bell with potatoes, vegetables, and local herbs, infused with olive oil and white wine.

$32

Sardele na Gradele

Freshly grilled sardines, simply seasoned with sea salt and local olive oil, served with a side of blitva (Swiss chard and potatoes).

$18

Crni Rižot

A rich and savory black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and parsley.

$25

Domaći Njoki s Gulašom

Handmade potato gnocchi served with a hearty, slow-cooked beef goulash, a comforting and traditional Croatian dish.