Konoba Bracera

Crni Rižot (Black Risotto)

A classic Croatian dish featuring tender cuttlefish ink risotto, rich with seafood flavor and perfectly cooked rice.

$22

Hobotnica Ispod Peke (Octopus Under the Bell)

Slow-cooked octopus with potatoes and vegetables, prepared traditionally under a metal dome for incredible tenderness and flavor.

$30

Škampi na Buzaru (Scampi Buzara Style)

Fresh Adriatic scampi cooked in a savory sauce of white wine, garlic, olive oil, and breadcrumbs, perfect for dipping.

$28

Riblji File sa Blitvom (Fish Fillet with Swiss Chard)

A perfectly pan-seared local fish fillet served alongside traditional Dalmatian-style Swiss chard and potatoes.

$25