Konoba Hila

Featured dishes

Dalmatian Prosciutto & Cheese Platter

A curated selection of thinly sliced local prosciutto, aged cheeses, olives, and fig jam, perfect for sharing.

$22

Octopus Salad

Tender marinated octopus tossed with fresh cherry tomatoes, red onion, capers, and a lemon-olive oil dressing.

$18

Shrimp Buzara

Succulent local shrimp cooked in a rich white wine, garlic, and parsley sauce, ideal for dipping with fresh bread.

$25

Marinated Anchovies

Fresh Adriatic anchovies marinated in olive oil, vinegar, and herbs, served with a sprinkle of chopped parsley.