Konoba Marun

Škampi na Buzaru

Succulent local scampi cooked in a traditional 'buzara' sauce with white wine, garlic, and fresh parsley, perfect for dipping crusty bread.

$32

Riba na Žaru

Fresh whole fish of the day, expertly grilled to perfection with olive oil and herbs, served with a side of seasonal vegetables.

$28

Fuži s Tartufima

Handmade Istrian pasta tossed in a rich, creamy sauce infused with fragrant local truffles, a true delicacy of the region.

$26

Hobotnica ispod Peke

Tender octopus slow-cooked 'under the bell' with potatoes, vegetables, and aromatic spices, a traditional Croatian preparation.

$30