Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN THE HEART OF LIES
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Terschellinger Lamstoofpot
A hearty stew featuring tender Terschelling lamb slow-cooked with local root vegetables and a rich herb gravy.
$28
Verse Vangst van de Dag
The freshest catch from the Wadden Sea, expertly prepared with seasonal accompaniments and a light, flavorful sauce.
$32
Duindoorn Crème Brûlée
A classic crème brûlée infused with the tart and unique flavor of local sea buckthorn berries, topped with a crisp caramelized sugar crust.
$12
Ambachtelijke Kaasplank
A selection of artisanal Dutch cheeses, served with homemade fruit compote, nuts, and freshly baked bread.
$19