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Polishing the menu…
BODRUM'S SWEET ESCAPE, PURE DELIGHTS
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Sütlaç (Rice Pudding)
A classic Turkish baked rice pudding, creamy and comforting, often topped with a sprinkle of cinnamon for a hint of warmth.
$5
Su Böreği (Water Börek)
Layers of thin, delicate pastry filled with a savory blend of cheese and herbs, baked to a golden perfection.
$7
Ekler (Eclairs)
French-inspired choux pastry filled with rich cream and topped with a decadent chocolate glaze, a delightful indulgence.
$6
Kazandibi (Caramelized Milk Pudding)
A unique Turkish dessert with a caramelized bottom layer, offering a slightly burnt, smoky flavor that is surprisingly delicious.
$5