Polishing the menu…
Polishing the menu…
BODRUM'S BEST-KEPT SECRET: CHILL, LOCAL, DELICIOUS.
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Turkish Breakfast Spread
A lavish assortment of local cheeses, olives, fresh vegetables, jams, honey, and warm bread, served with traditional Turkish tea.
$15
Gözleme with Spinach and Feta
A savory, hand-rolled flatbread griddled to perfection, filled with fresh spinach and tangy feta cheese.
$9
Adana Kebab
Spicy hand-minced lamb kebab, grilled on a skewer and served with bulgur pilaf, roasted tomatoes, and peppers.
$18
Meze Platter
A delightful selection of cold appetizers including hummus, baba ghanoush, haydari, and stuffed grape leaves, perfect for sharing.
$16