Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH RHODIAN TRADITION
Moussaka Rhodian Style
A rich baked dish featuring layers of seasoned ground lamb, eggplant, potatoes, and a creamy béchamel sauce, infused with local herbs.
$18
Fresh Grilled Octopus
Tender octopus marinated in olive oil and oregano, expertly grilled to perfection and served with a lemon-herb dressing.
$22
Pitaroudia (Chickpea Fritters)
Crispy traditional Rhodian fritters made from ground chickpeas, fresh mint, onion, and spices, served with a cooling yogurt dip.
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$12
Lamb Kleftiko
Slow-cooked lamb shank, sealed in parchment paper with vegetables, herbs, and feta cheese, resulting in incredibly tender and flavorful meat.
$25