KØST Ørnereden

Pan-Seared Cod with Dill Emulsion

Flaky, sustainably sourced cod served with new potatoes, asparagus, and a vibrant dill and buttermilk emulsion.

$38

Smørrebrød Selection

A curated platter of traditional Danish open-faced sandwiches featuring herring, roast beef, and smoked salmon on rye bread.

$29

Grilled Danish Veal with Root Vegetables

Tender grilled veal fillet accompanied by a medley of roasted seasonal root vegetables and a rich red wine reduction.

$45

Rabarbergrød (Rhubarb Porridge)

A classic Danish dessert of sweet and tart rhubarb compote, served with a dollop of fresh cream and crunchy almond brittle.

$14