Polishing the menu…
Polishing the menu…
MORAIRA'S CULINARY GEM, COASTAL CHIC DELIGHT
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Arroz a Banda
A classic Valencian paella-style dish featuring bomba rice cooked in rich fish broth with succulent pieces of local seafood.
$28
Grilled Octopus with Paprika Potatoes
Tender grilled octopus served atop a bed of creamy, smoked paprika-infused potatoes, drizzled with olive oil.
$26
Secreto Ibérico with Apple Chutney
A prized cut of Iberian pork, perfectly seared and accompanied by a sweet and tangy homemade apple chutney.
$32
Moraira Seafood Platter
A generous selection of the freshest catch from the Mediterranean, including grilled prawns, mussels, and local white fish.
$45